Menu
To start
- Tartare – 16
- Whitefish crudo – 16
- Mozzarella – 13
- Truffle arancinis –15
In between
- Seasonal risotto – 13/23
To follow
- Dry aged cuts – 16/100g
- Flat iron – 34
- Flank steak – 32
- Iberico secreto – 30
- Grilled trout – 25
- Point pepper and ricotta – 18
Sides
- French fries – 4
- San Marzano – 6
- Champignon and cheese – 5
- Haricot verts and bacon – 5
To finish
- Tarte tatin for two – 18
- GelaTove – 10
MD Experience – 69
Includes three starters to share, an intermediate course, a main course and dessert.
23.10 Beef makers dinner
Five-Course Meat Menu 79 / Wine Pairing 59
Menu
REINDEER CARPACCIO (juniper/kosho/Finnish squeaky cheese)
WAGYU FLAP MEAT (spring onion/ponzu)
GRILLED MEAT (dry-aged, charcoal-grilled)
BEEF WELLINGTON (potato purée/red wine sauce)
P4 (a little something sweet and delicious to finish)
Seatings at 5 PM / 8 PM
Hosted by Herkkukonttori, Servaali, Meet District & Biodynamite
Father’s Day November 8 | 12-5pm
Three-course special menu 45
To start
- Beef tartare OR whitefish crudo
(Risotto in between +10€)
To follow
- Beef sirloin, potato purée and red wine sauce
To finish
- Sachertorte
Our à la carte menu will also be available as usual.
Please inform us of any allergies or dietary requirements when making your reservation.