Menu
To start
- Bosgård tartar – 18
- Whitefish crudo – 16
- Burrata – 16
- Brussels sprouts and garlic – 15
- Truffle arancinis – 15
In between
- Seasonal risotto – 13/23
To follow
- Dry aged selection – 15/100g
- Petit tender 180g – 30
- Iberico secreto 180g – 30
- Cut of the day 180g – 39
- Trout and leek – 32
- Mushrooms and pumpkin – 23
Sides
- Potatoes – 4
- Tomato and onion – 5
- Pumpkin and feta – 5
- Red radicchio and parmesan – 5
To finish
- Tarte tatin for two – 18
- Hazelnut GelaTove – 11
- Pannacotta and blueberries – 8
- Cheese – 7
MD Experience – 69
Six-course menu of the day, includes three starters to share, seasonal risotto in between, main course and dessert.
Father´s Day 9.11
Four course menu — 49 €
+10 risotto in between
+25 dry aged – main course (min. 2 persons)
+5 tarte tatin (min. 2 persons)
The à la carte menu is also available
Tables available for reservation from 12pm to 3pm, reservation duration is 2 hours.
Please inform us of any allergies or dietary requirements when making your reservation.