Menu
To start
- Bosgård tartar – 18
- Brown trout crudo – 16
- Burrata and pumpkin – 15
- Beetroot and feta – 14
- Truffle arancini – 15
In between
- Risotto of the day – 13/23
To follow
- Dry aged selection
- Sirloin steak 180g – 38
- Gnocchis and pumpkin – 22
- Grilled whitefish – 33
- Meat of the day – 35
Sides
- Brussels sprouts – 6
- Green salad – 5
- Parmesan fries – 4
To finish
- Tiramisu – 12
- Tarte tatin for two – 18
- Cheeses – 12
MD Experience – 69
Six-course menu of the day, includes three starters to share, seasonal risotto in between, main course and dessert.