Menu
To start
- Bosgård tartar – 18
- Whitefish crudo – 16
- Mozzarella and pistachio – 15
- Yellowbeet and Comté – 14
- Truffle arancinis – 15
In between
- Risotto – 13/23
To follow
- Dry aged selection – 15/100g
- Entrecôte 180g – 38
- Petit tender 180g – 30
- Grilled char – 30
- Salsify and leek – 22
Sides
- Tomato and onion – 5
- Parmesan fries – 4
- Grilled broccolini and oyster cream – 6
- Green salad – 6
- Crispy polenta and pesto – 5
To finish
- Cheeses – 12
- Tarte tatin for two – 18
- Creme caramel – 11
- MD ice cream – 6
- Arkit bonbon – 3
MD Experience – 69
Six-course menu of the day, includes three starters to share, seasonal risotto in between, main course and dessert.