Menu

Menu

Starters

  • Bosgård tartar  –  18
  • Brown trout crudo  –  16
  • Burrata and chanterelle  –  15
  • Beetroot and feta  –  14
  • Truffle arancini –  15

In between

  • Risotto of the day  –  13/23

Main courses

  • Dry aged selection
  • Sirloin steak 180g –  38
  • Gnocchis and pumpkin –  22
  • Grilled whitefish –  33
  • MD Burger – 24
  • Meat of the day –  35

Sides

  • Brussels sprouts  –  6
  • Green salad  –  5
  • Parmesan fries –  4

Desserts

  • Tiramisu – 12
  • Tarte tatin for two –  18
  • Cheeses  –  12