Menu

Menu

To start

  • Bosgård tartar  –  18
  • Whitefish crudo  –  16
  • Burrata and tomato  –  15
  • Yellowbeet and  comté –  14
  • Truffle arancinis –  15

In between

  • Risotto –  13/23

To follow

  • Dry aged selection
  • Sirloin 180g –  38
  • Salsify and leek –  22
  • Grilled char  – 33
  • Meat of the day –  28

Sides

  • Root veggies –  5
  • Tomato  –  5
  • Parmesan fries –  5

To finish

  • Cheeses  –  12
  • Tarte tatin for two –  18
  • Creme caramel –  11
  • MD ice cream –  6
  • Arkit bonbon  –  3

MD Experience – 69

Six-course menu of the day, includes three starters to share, seasonal risotto in between, main course and dessert.