Menu
To start
- Bosgård tartar – 18
- Whitefish crudo – 16
- Burrata and tomato – 15
- Yellowbeet and comté – 14
- Truffle arancinis – 15
In between
- Risotto – 13/23
To follow
- Dry aged selection
- Sirloin 180g – 38
- Salsify and leek – 22
- Grilled char – 33
- Meat of the day – 28
Sides
- Root veggies – 5
- Tomato – 5
- Parmesan fries – 5
To finish
- Cheeses – 12
- Tarte tatin for two – 18
- Creme caramel – 11
- MD ice cream – 6
- Arkit bonbon – 3
MD Experience – 69
Six-course menu of the day, includes three starters to share, seasonal risotto in between, main course and dessert.