Menu
Starters
- Bosgård tartar – 18
- Brown trout crudo – 16
- Burrata and chanterelle – 15
- Beetroot and feta – 14
- Truffle arancini – 15
In between
- Risotto of the day – 13/23
Main courses
- Dry aged selection
- Sirloin steak 180g – 38
- Gnocchis and pumpkin – 22
- Grilled whitefish – 33
- MD Burger – 24
- Meat of the day – 35
Sides
- Brussels sprouts – 6
- Green salad – 5
- Parmesan fries – 4
Desserts
- Tiramisu – 12
- Tarte tatin for two – 18
- Cheeses – 12