Menu

Menu

To start

  • Bosgård tartar  –  18
  • Whitefish crudo  –  16
  • Mozzarella and pistachio  –  15
  • Yellowbeet and Comté –  14
  • Truffle arancinis –  15

In between

  • Risotto –  13/23

To follow

  • Dry aged selection – 15/100g
  • Entrecôte 180g – 38
  • Petit tender 180g – 30
  • Grilled char  – 30
  • Salsify and leek – 22

Sides

  • Tomato and onion –  5
  • Parmesan fries –  4
  • Grilled broccolini and oyster cream – 6
  • Green salad – 6
  • Crispy polenta and pesto – 5

To finish

  • Cheeses  –  12
  • Tarte tatin for two –  18
  • Creme caramel –  11
  • MD ice cream –  6
  • Arkit bonbon  –  3

MD Experience – 69

Six-course menu of the day, includes three starters to share, seasonal risotto in between, main course and dessert.